![]() ![]() ![]() ![]() Soy Pearls, followed by Vendace Caviar and Herring Caviar respectively attained substantial market share under Substitutes segment, chiefly on the back of escalating demand for caviar arising from restaurants and burgeoning demand arising for luxury, and premium products by affluent consumers. Also, growing awareness among consumers regarding nutritional benefits of caviar will be accelerating the Caviar and Caviar Substitutes market growth in the coming years. Under the Fish Type, Acipenser Baerii, followed by Acipenser Gueldenstaedtii is anticipated to witness the largest market share owing to increasing expenditure on food and dining out by a number of consumers supported by various leading companies focusing on sustainable harvesting and processing of caviar. 02, 2021 (GLOBE NEWSWIRE) - announces the release of the report "Global Caviar and Caviar Substitutes Market – Analysis By Fish Type, Substitutes, Processing Method, End User, By Region, By Country : Market Insights, COVID-19 Impact, Competition and Forecast". ![]() Growing availability of various types of caviar in emerging economies with consumers developing a taste for seafood supported by escalating demand for caviar arising from patients suffering from protein deficiency and consumers who are health conscious, has been anticipated to infuse growth in the market for Caviar and Caviar Substitutes during the forecast period of 2020-2025. Executive Summary Global Caviar and Caviar Substitutes Market was valued at USD 545. ![]()
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